Starters (to be shared)

Flatbread with tomato, D.O. Catalunya extra virgin olive oil and salt

  • Selection of iberian sausages
  • Fried eggs with iberian chistorra sausage, Burgos black pudding and crispy french-fried potatoes
  • Smoked salmon and fresh avocado salad
  • Roquefort cheese mousse with toasted bread

Main Course (to choose)

  • Green risotto with wild asparagus, Parmesan and dried tomatoes
  • Salmó al forn amb mostassa antiga, verduretes i cruixent d’arrel de loto
  • Burgos suckling lamb, confitted for 12 hours, on a bed of finely-sliced potatoes and red wine sauce
  • Homemade burger, 100% veal, with candied onion, bacon and potato chips

Dessert (to choose)

  • Traditional “Crema Catalana”
  • Soft chocolate ganache sprinkled, olive oil and salt

Price: 35€ (IVA included)

Water, 1 Bottle of wine  x 3pax ( Red – Protocolo DO Tierra de Castilla, White – Marmellans DO Cataluña, Rose – Protocolo DO Tierra de Castilla), Coffee and Glass of Cava.

 

  • Dishes prepared with products that do not contain gluten. Suitable for celiac patients.

 

This menu only with previous confirmation of at least three days.

 

 

 

Starters (to be shared)

Flatbread with tomato, D.O. Catalunya extra virgin olive oil and salt

  • Acorn-fed iberian cured ham
  • Roquefort cheese mousse with toasted bread
  • Salad of rocket, pistachio oil, tomato and apple jam and parmesan
  • En Ville “patatas bravas” (spicy potatoes)

Main Course (to choose)

  • Green risotto with wild asparagus, parmesan and dried tomatoes
  • Beef tenderloin with shallots, potato au gratin and foie gras cream
  • Rib of iberian acorn-fed pork, boned, with pear chutney and “Pedro Ximenez” wine sauce
  • Cod au gratin with baked apple emulsion, nuts, mixed-flower honey and baby spinach

Dessert (to choose)

  • Coconut and lime mousse
  • Soft chocolate ganache sprinkled, olive oil and salt

Price: 45€ (IVA included)

Water, 1 Bottle of wine  x 3pax ( Red – Heus Negre DO Empordà, White – Marmellans DO Cataluña, Rose – Protocolo DO Tierra de Castilla), Coffee and Glass of Cava.

  • Dishes prepared with products that do not contain gluten. Suitable for celiac patients.

 

This menu only with previous confirmation of at least three days.

 

Tasting menu with wine pairings with Sommelier

Selection of dishes from the Chef

  • One cold snack
  • One hot snack
  • One cold starter
  • One hot starter
  • One fish or seafood
  • Two types of meat
  • One dessert

Selection of national and international wines

  • 1 cava
  • 3 white wines of different DO
  • 1 rosé wine
  • 3 red wines of different DO
  • 1 sweet wine

Price: 60€ (VAT included)

The tasting menu is accompanied by a Sommelier who explains the different types of wines that combine with the dishes of our menu. A gastronomic experience and knowledge

  • Dishes prepared with products that do not contain gluten. Suitable for coeliacs.

This menu only with prior confirmation of a minimum of 10 days and a minimum of 8 people.

Starters 

  • King prawn “Bisque” with sake-steamed clams
  • Rose of “Maldonado” Iberian acorn-fed ham, tomato bread, olive oil and flower of salt
  • Smoked salmon and fresh avocado salad
  • En Ville” foie mi-cuit with fig chutney and chestnut toast

Main Course (to choose)

  • Iberian pork boneless and confit at low temperature, accompanied by pumpkin purée and Port wine reduction
  • Wild monkfish with sweet potato parmentier and artichoke chips
  • Truffled risotto with black chanterelle mushrooms and buffalo Parmesan

Dessert (to choose)

  • Creamed chocolate, olive oil and salt
  • “Jijona” nougat mousse

Price: 75€ (IVA included)

Lucky grapes, White Wine, Red Wine, Glass of cava and Coffee.

  • Dishes prepared with products that do not contain gluten. Suitable for celiac patients.

C/ Doctor Dou, 14
08001 Barcelona
933028467
info@envillebarcelona.es

Horarios

Menú del día: Lunes – Sábado 13h a 16h – A la Carta: Lunes – Sábado 19:30hs a 23:30h – Domingo Cerrado