Special Menus

Menu Group I

•For groups of at least eight people.

Starters (to be shared)

  • -Bread with tomato, extra virgin olive oil D.O. Catalonia and salt
  • -Selection of Iberian sausages
  • -Scrambled eggs with Iberian chistorra, black pudding from Burgos and straw potatoes
  • -Smoked salmon timbale marinated with dill oil and fresh avocado
  • -Roquefort cheese mousse with its toasted bread

Main Course (to choose)

  • -Green risotto of wild asparagus with Parmesan and tomatoes dried
  • -Baked salmon with old-fashioned mustard, sautéed vegetables and crunchy lotus root
  • -Duck confit with “pont neuf” potato, plums in cava and Porto reduction
  • -Iberian rib cooked for 12 hours at low temperature, glazed with soy and honey

Dessert (to choose)

  • -Traditional Catalan cream
  • – Creamy of chocolate, olive oil and salt

Price: 35€ (IVA included)

Water, 1 Bottle of wine x 3 pax ( Red || White || Pink ) and Coffee.

Dishes gluten free. Suitable for celiacs.

This menu only with prior confirmation of a minimum of three days.

Menu Group II

•For groups of at least eight people.

Starters (to be shared)

  • – Bread with tomato, extra virgin olive oil D.O. Catalonia and salt
  • -Acorn-fed Iberian ham
  • -Roquefort cheese mousse with toasted bread
  • -Rocket salad with pistachio oil, tomato and apple jam, and Parmesan cheese
  • -Patatas bravas “En Ville”

Main Course (to choose)

  • -Green risotto of wild asparagus with Parmesan cheese and dried tomatoes
  • -Sirloin Beef with fried potatoes and foie gras cream
  • – Duck confit with “pont neuf” potato, plums in cava and Porto reduction
  • -Cod au gratin with soft roasted garlic aioli, nuts, honey and baby spinach

Dessert (to choose)

  • -Traditional Catalan cream
  • – Creamy chocolate, Olive oil and salt

Price: 45€ (IVA included)

Water, 1 Bottle of wine x 3 pax ( Red || White || Pink ) and Coffee.

Dishes gluten free. Suitable for celiacs.

This menu only with prior confirmation of a minimum of three days.