Dishes (only night service)

TO SHARE 

Bread whit tomato, Catalonia extra virgin olive oil and salt

3,00

“Maldonado” Iberian acorn-fed ham

21,00

Wedge of foie gras mi-cuit, with figs chutney

18,20

Fried eggs with iberian “chistorra” (cured sausage) and french fries

9,60

Chicken croquettes (4 u.)

6,20

Iberian ham croquettes (4 u.)

6,20

Cod fritters (3 u.)

4,80

Roquefort cheese mousse with bread toast

7,8

“Patatas bravas” (spicy potatoes)

5,00

Timbale of smoked salmon with dill oil and fresh avocado

11,00

Salad of rocket with pistachio oil, tomato and apple jam, and Parmesan

8,60

Salad of spinach with Camembert cheese, mustard and honey vinaigrette, raisins and pine nuts

9,20

Green risotto with asparagus, Parmesan cheese and dried tomatoes

13,90

MEAT DISHES

Duck confit with plums in “Cava” sauce

15,10

Beef burger with everything: Bread, cheese, onion confit

13,20

Boned rib of acorn-fed Iberian pork, confitted for 12 hours, glazed with soy sauce and honey

17,50

Beef sirloin cooked with butter with fine herbs and accompanied by French fries

19,30

POSTRES

Chocolate cream, with extra virgin olive oil and salt

4,00

Traditional Catalan crème brulée

4,00

Puff pastry tart with apple

5,00