Dishes (only night service)

TO SHARE 

Bread with tomato, Catalonia extra virgin olive oil and salt (L/F)

4,00

Acorn-fed Iberian ham (L/F)

22,00

Crispy chicken fingers with mango chutney (L/F)

10,90

Fried eggs with Iberian chorizo ​and french fries (L/F)

10,60

Chicken croquettes (4 u.)(L/F)

7,60

Iberian ham croquettes (4 u.)(L/F)

7,60

Cod fritters (4 u.)

8,40

Carrot hummus with pistachios and toasts (L/F)

9,40

“Patatas bravas” (spicy potatoes) (L/F)

5,00

Timbale of smoked salmon with dill oil and fresh avocado (L/F)

15,00

Burrata cheese with pesto sauce, arugula and dried tomato

12,60

Salad of spinach with Camembert cheese, mustard and honey vinaigrette, raisins and pine nuts

10,20

Candied artichokes in virgin olive oil with romesco sauce (L/F)

12,50

Mushroom risotto with parmesan

14,90

MEAT DISHES

Duck confit with “ Cava” plums and Porto wine sauce (L/F)

19,10

Beef burger with everything: Bread, cheese, onion confit…..

15,20

Boned rib of acorn-fed Iberian pork, confitted for 12 hours, glazed with soy sauce and honey (L/F)

22,00

Grilled rack of lamb with sweet potatoes, grapes in syrup and wine reduction (L/F)

22,40

POSTRES

Chocolate cream, with extra virgin olive oil and salt

4,00

Chocolate cream, with extra virgin olive oil and salt

7,00

Traditional Catalan crème brulée (L/F)

7,00

Lemon Pie (L/F)

7,00

Mango cheesecake with almond base

7,00

Tiramisú

7,00