Dishes

ALL DISHES ARE 100% GLUTEN FREE

TO SHARE 

 

Bread with tomato, Catalonia extra virgin olive oil and salt (L/F)

4,00

Acorn-fed Iberian ham (L/F)

19,50

Crispy chicken fingers with mango chutney (L/F)

11,90

Fried egg with straw potatoes and chistorra (L/F)

9,60

Chicken croquettes (4 u.)(L/F)

7,60

Iberian ham croquettes (4 u.)(L/F)

8,60

Cod fritters (4 u.)

8,60

Carrot hummus with pistachios and toasts (L/F)

9,40

“Patatas bravas” (spicy potatoes) (L/F)

6,00
“Gazpacho” of the day (L/F)

5,50

Timbale of smoked salmon with dill oil and fresh avocado (L/F)

14,00

Burrata cheese with pesto sauce, arugula and dried tomato

14,60

Tomato salad with spring onion and tuna belly (L/F)

8,80

Candied artichokes in virgin olive oil with romesco sauce (L/F)

8,50

Russian salad with bread spikes (L/F)

6.90

Zucchini carpaccio with fresh cheese, honey and toasted almonds

5,80

Baked meat cannelloni gratin with mozzarella cheese

7,80

Chickpeas curry with vegetables and coconut milk (L/F)

8,30

Fried calamari (L/F)

12.00

Beef sirloin steak tartare (L/F)

16.70

Baked potatoes with melted Apenzeller cheese

8.30

“Flor de Neu” cheese (120 gr.) made from raw Friesian cow’s milk, with

rosemary honey

13.20

 

CHEF’S SUGGESTIONS

 

Squid and prawn paella (minimum 2 people) (L/F)

19,10

Boned rib of acorn-fed Iberian pork, confitted for 12 hours, glazed with soy sauce and honey (L/F)

22,00

Mushroom risotto with parmesan

14,90

Timbale of suckling lamb from Burgos with its demi-glacé sauce (L/F)

17.40

Beef burger with everything: Bread, cheese, onion confit…..

15,20

Baked cod gratin with “all i oli” of roasted garlic (L/F)

21.50